Spontaneous fermentation carried out by indigenous yeasts for about 12 days in concrete tanks, controlled temperature (22 – 25 C initially, 29-30 at the end ), followed by submerged cup maceration for 40 days, stable temperature 29 C. After the racking off, the malolactic fermentation starts, and it lasts about 15 days at 22 C. Ageing: 4 years in Slavonian oak casks (4500L) with a further refining in bottle for 6 mounths.
Borgogno Barolo Fossati 2020 750ml
Borgogno
$148.99
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Borgogno
Borgogno Barolo Fossati 2020 750ml
- SKU:
- 451827
- Minimum Purchase:
- 1 unit
- Shipping:
- Calculated at Checkout
- Subcategory:
- Nebbiolo
- Country:
- Italy
- Region:
- Piedmont
- Appellation:
- Barolo
- Vintage:
- 2020
- Features:
- Organic, Sustainable, Vegan
- Raw Materials:
- Nebbiolo
- Size:
- 750ml
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