Spontaneous fermentation carried out by indigenous yeasts for about 12 days in concrete tanks, controlled temperature (22 – 25 C initially, 29-30 at the end ), followed by submerged cup maceration for 40 – 60 days, stable temperature 29 C. After the racking off, the malolactic fermentation starts, and it lasts about 15 days at 22 C. Ageing: 4 years in Slavonian oak casks (4500L) with a further refining in bottle for 6 mounths.
Borgogno Barolo Liste 2020 750ml
Borgogno
$163.99
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Borgogno
Borgogno Barolo Liste 2020 750ml
- SKU:
- 451828
- Minimum Purchase:
- 1 unit
- Shipping:
- Calculated at Checkout
- Subcategory:
- Nebbiolo
- Country:
- Italy
- Region:
- Piedmont
- Appellation:
- Barolo
- Vintage:
- 2020
- Features:
- Organic, Sustainable, Vegan
- Raw Materials:
- Nebbiolo
- Size:
- 750ml
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