Roagna Barbaresco Albesani 2020 1.5L

Grape Varieties : Nebbiolo. Farmed : Organically. Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap ("cappello sommerso") -- which can last 60-70 days. Aged for 5 years in large, neutral botti.