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Ochota Barrels The Mark of Cain Pinot Meunier Adelaide Hills 2025 750ml

Ochota Barrels

$53.99
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SKU:
2220080025-03
Minimum Purchase:
1 unit
Shipping:
Calculated at Checkout
Subcategory:
Red Blend
Country:
Australia
Region:
South Australia
Appellation:
Adelaide Hills
Vintage:
2025
Features:
Biodynamic, Organic, Sustainable, Vegan
Raw Materials:
Pinot Meunier
Size:
750ml
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ABOUT ‘The Mark of Cain’ is a the high-toned, effusive Pinot Meunier named after a punk band whom Taras’ band ‘Kranktus’ had played as an opener for back in the day. Taras and Amber could often be found listening to The Mark of Cain turned up loudly in the winery when working at night. The band could be described as simple but energetic, with vocals layered atop a lurching and chaotic rhythm section… a description that also aptly defines this wine. The fruit comes from one of the oldest Pinot Meunier vineyards in the Adelaide Hills, planted in the Piccadilly Valley in 1985. The dry-farmed vines really provide a great deal of intensity for the delicate aromas and tones. The fruit was hand-picked and 20% of the clusters were kept intact for spontaneous fermentation. The lots were placed into two one-ton open top fermenters with a few handfuls of stalks and fermentation kicked off almost immediately. The cap was gently submersed for a little more than a week before being basket pressed to old French barriques for aging. After four months the wine was bottled with only sulfur. No fining or filtering. DATA Grapes: 100% Pinot Meunier Vineyard: Sam Vigara's Uva Vineyard Vine Age: 40-years-old Soil Type: Quartz & ironstone riddled clay loam Viticulture: Practicing Organic Fermentation: Native – open-top fermenters (20% whole cluster) Skin Contact: 10 days Aging: 4 months in old French barrique Alcohol: 12.8% pH: 3.61 Total Acidity: 5.3 g/L Total SO2: 72 ppm Total Production: 150 cases UPC: None SRP: $59.99 TASTING NOTE This chimeric mutation of pinot noir is all about pink florals in spring. There are elements of freshly baked Vosges Mountain cherry cake with an estery core dotted with fennel seed, almond meal, rhubarb and feijoa. The palate drive is from crunchy whole bunch natural acidity. Tightly wound fine tannins are wrapped in a core of pulsing bright red berries and wisps of exotic tropicals. This is succulent, with the mid palate holding length and energy. PRESS James Suckling | 95

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