Scores:
V: 92
100% Sangiovese
Calcareous clay soils
Fermentation and maceration on the skins occurs over the course of 15 days in steel vats
Aged in medium size (30 hl) oak casks for 36 months followed by 12 months in glazed cement vats, plus 4 months in bottle
Approximately 700 cases produced annually
V: 92
100% Sangiovese
Calcareous clay soils
Fermentation and maceration on the skins occurs over the course of 15 days in steel vats
Aged in medium size (30 hl) oak casks for 36 months followed by 12 months in glazed cement vats, plus 4 months in bottle
Approximately 700 cases produced annually
