Luigi Giordano Vino Rosso 2023 750ml

Certified Sustainable, Organic. 80% Nebbiolo and 20% Arneis. The Arneis grapes are destemmed and pressed gently to ensure preservation of aromatics before beginning fermentation at a controlled temperature. The Nebbiolo grapes are harvested two weeks later, at which point they are also destemmed and pressed gently. The cap of the Arneis tank—complete with skins, seeds, and actively fermenting must—is then added to the Nebbiolo. Fermented under temperature control and daily pumpover, the wine spends 8-10 days on the skins and then completes malolactic fermentation in stainless-steel tanks. After completing fermentation, the wine ages for 2 months in large Slavonian botte followed by at least 3 months in bottle prior to release.