It wafts from the glass with aromas of orange zest, roses, sweet berries and spices. Full-bodied, concentrated and enveloping, with ripe but vibrant acids, delicate phenolic structure and a pillowy mousse, it concludes with a long, perfumed finish.
- Practicing organic
- 75% Pinot Noir from Aÿ Grand Cru, 25% Chardonnay from Avize Grand Cru
- Very light maceration of Pinot Noir
- Ambient yeast fermentation
- No malo
- Fermented and aged in older barrel
- Aged on the lees for 40 months
- Dosage: 3g/L
