Aromas of crisp nashi pear, yellow stone fruit, mirabelle plum, buttery pastry, honeycomb and oyster shell. Full-bodied, pure and seamless, it’s deep, enveloping and vinous, with a tensile spine of acidity, an ultra-refined mousse and a long, saline finish.
- Practicing organic
- 100% Chardonnay
- From 4 parcels in the lieu dit “Mont Ferrés” in Vertus 1er Cru
- South, east, and north facing
- 50+ year old vines
- Ambient yeast fermentation
- No malo
- Fermented and aged in older Burgundy barrels (228L)
- Aged on the lees for 72 months
- Dosage: 0.6g/L
