From Vertus, this has a low dosage and is made from a blend of three years, with extended lees ageing. Herby, toasty, complex nose. Intense with lovely precision and a bit of grippiness. Subtly toasty and herby with lots of character.
- Practicing organic
- 100% Chardonnay
- 50% 2020, 30% 2019, 20% 2018
- Primarily from Vertus 1er Cru, along with parcels in Le Mesnil-sur-Oger Grand Cru, Oger Grand Cru, Avize Grand Cru, and Cramant Grand Cru
- 45+-year-old vines
- Clay and limestone terroir
- Ambient yeast fermentation
- 15% malo
- Fermented and aged in 60% stainless steel, 40% older 228L barrels
- Aged 47 months on the lees
- Dosage: 3g/L
