Benotti Rosavica Langhe Dolcetto 2024 750ml

100% Dolcetto from two tiny parcels, Bric in Priocca and Bertinetto in Priocca, totaling a mere 0.3 hectares on clay-limestone with veins of sand and located at 270m of altitude. The process for winemaking here is, as in the best classic wineries, rather simple. After harvest, the grapes are brought to their small cellar where they are de-stemmed and go into cement tanks for an 8–10-day natural fermentation, racked once, and left in cement for four months. The wine is then bottled without filtration. The Dolcetto is juicy and bright and nicely polished; soft yet balanced on the palate.