Benotti Rosavica Barbera d'Alba (2024) 2024 750ml

100% Barbera from two different parcels, Pianas in Priocca and Pometo in Priocca, totaling only half a hectare on clay-limestone with veins of sand and located at between 240m and 290m of altitude. The process for winemaking here is, as in the best classic wineries, rather simple. After harvest, the grapes are brought to their small cellar where they are de-stemmed and go into cement tanks for an 8–10-day natural fermentation, racked once, and left in cement for four months. The wine is then bottled without filtration. The Barbera has wonderfully bright, brambly and crunchy red fruits with a lifted palate and good acidity.