An explosion of flavor, with ripe nectarine, lemon curd, clover honey, jasmine and grilled nut notes set on a firm, fine china-like frame. Lithe and elegant, this is like raw silk on the palate. The vibrant, mouthwatering finish echoes exotic spice, chalk and floral details.
- Practicing organic
- 70% Chardonnay, 30% Pinot Noir
- 50% 2021, 50% 2020-2019
- From Rilly-la-Montagne 1er Cru (lieu-dit Hautes Grèves)
- Clay and limestone soils
- No malo
- Fermented and aged in large foudre
- Aged 30+ months on the lees
- Dosage: 7g/L
