Scores:
JS: 97
V: 93
Certified Organic since 2013
100% Sangiovese from the La Serena estate harvested during the first two weeks of October
Vineyards located at 400 meters planted to soils of clay, sand and marl
Fermentation in temperature-controlled stainless steel before wine moves into cask
Aged for three years in a combination of 20, 30, 40 and 70 hectoliter French oak casks, plus four months in bottle
JS: 97
V: 93
Certified Organic since 2013
100% Sangiovese from the La Serena estate harvested during the first two weeks of October
Vineyards located at 400 meters planted to soils of clay, sand and marl
Fermentation in temperature-controlled stainless steel before wine moves into cask
Aged for three years in a combination of 20, 30, 40 and 70 hectoliter French oak casks, plus four months in bottle
