Les Chagniots comes from approximately 60-year-old vines in Corgoloin, just south of Clos des Langres. The parcel lies on a slope with thicker clay and soils believed to contain a meaningful proportion of iron oxide, potentially explaining both its name and its darker, more structured personality. Compared with En la Place, Les Chagniots is deeper and firmer, with more pronounced tannin, dark cherry fruit, spice and a distinctly savory mineral character.
