Grape varieties : 65% Merlot / 25% Cabernet Franc / 10% Cabernet Sauvignon.
Vinification : The way Château Pavie is fermented depends on the vintage. It is kept on the skins for three weeks in 20 temperature-controlled wooden vats. Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18 - 32 months.
Château Pavie Saint-Émilion 1er Grand Cru Classé 2010 750ml
Chateau Pavie
$659.99
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Chateau Pavie
Château Pavie Saint-Émilion 1er Grand Cru Classé 2010 750ml
- SKU:
- LY10-0648-10X6
- Minimum Purchase:
- 6 units
- Shipping:
- Calculated at Checkout
- Subcategory:
- Merlot
- Country:
- France
- Region:
- Bordeaux
- Appellation:
- Saint-Emilion
- Vintage:
- 2010
- Raw Materials:
- Merlot, Cabernet Franc, Cabernet Sauvignon
- Size:
- 750ml
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