Variety: 100% Nebbiolo
Vinification: Hand-harvested grapes are destemmed prior to a soft pressing. Native fermentation takes place in a combination of large oak casks and cement tanks without temperature control. In these vessels, maceration lasts up to 30 days. Secondary fermentation occurs naturally in the same vessels.
Aging: Minimum of two years in Slavonian botti of 20 hl or larger followed by at least one additional year in cement tanks. Finally, the wine spends a minimum of six months in bottle prior to release.
Cantina Sociale Gattinara Vino Rosso 2024 750ml
Cantina Sociale
$25.99
- SKU:
- CWICSVR24
- Minimum Purchase:
- 6 units
- Shipping:
- Calculated at Checkout
- Subcategory:
- Nebbiolo
- Country:
- Italy
- Region:
- Piedmont
- Appellation:
- Gattinara
- Vintage:
- 2024
- Raw Materials:
- Nebbiolo, Barbera, Vespolina, Uva Rara
- Size:
- 750ml