Ca'Viola Caviot Barolo 2022 750ml

Barolo in its most classical version, where the blend of grapes comes from a variety of vineyards with different soils, exposures, and altitudes. This contributes to the varietal balance and approachability at a younger age. The grapes are sourced from different vineyards of the Barolo region, mainly from the town of Novello. The juice is fermented for 15 days in temperature-controlled tanks with a further 10-15 days of post-fermentation maceration. Aging took place in large barrels for 24 months. The name Caviot is Beppe Caviola's name in Piemontese dialect. Grape varieties: Nebbiolo Altitude: 250m ASL Vineyard age: 25 years old Grape yield: 50 ql/ha Exposure: South, southeast, southwest Soil: Calcareous marl and clay Alcohol: 14.5% Tasting notes: Ruby red in color with garnet reflections. An intense scent of violet, red and small red fruits, with a slightly balsamic note. In the mouth the texture is complex and silky and the harmonious structure wraps the palate with soft and succulent tannins.