Borgogno No Name Langhe Nebbiolo 2023 750ml

Winter pruning of the short vine (max. 9/10 buds per plant), reduction and elimination of excess bunches after fruit set, strict selection of grapes at harvest. Traditional winemaking in their wineries in Barolo, with hat revealed fermentation and long maceration (of about 2 weeks) at controlled temperature (23/25 °C) and subsequent submerged cap maceration with a variable duration between 10 and 20 days. Aged in Slavonia oak barrels for at least three years and aging in bottle for at least two years. Intense garnet red color with orange reflections. Ethereal, persistent, intense “goudron” perfume. Dry, harmonius, velvety, full-bodied, austere and generous taste.