The fruit was gently de-stemmed, cold soaked for four days, then gradually allowed to warm up prior to fermentation. The fruit was pumped over once a day at the onset of fermentation and then punched down once per day until dryness. It was then settled for 2-3 days prior to being racked to a variety of French oak barrels for ageing.
Björnson Vineyard Pinot Noir Willamette Valley 2023 750ml
Björnson Vineyard
$32.99
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Björnson Vineyard
Björnson Vineyard Pinot Noir Willamette Valley 2023 750ml
- SKU:
- BJ09375
- Minimum Purchase:
- 1 unit
- Shipping:
- Calculated at Checkout
- Subcategory:
- Pinot Noir
- Country:
- United States
- Region:
- Oregon
- Appellation:
- Willamette Valley
- Vintage:
- 2023
- Raw Materials:
- Pinot Noir
- Size:
- 750ml
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