Grape Variety:
100% Pinot Noir
Soil:
Sandstone with Quartz Deposits with some Clay and Shale
Alcohol by Volume:
13.0
Vineyards & Viticulture:
Primarily from a vineyard high up in Hemel-en-Aarde Valley with a small portion from a vineyard in Elandskloof Vine Age: Average: 15 years old
Harvest & Vinification:
9 months in seasoned French barrique. 10-17 days on skins
100% Pinot Noir
Soil:
Sandstone with Quartz Deposits with some Clay and Shale
Alcohol by Volume:
13.0
Vineyards & Viticulture:
Primarily from a vineyard high up in Hemel-en-Aarde Valley with a small portion from a vineyard in Elandskloof Vine Age: Average: 15 years old
Harvest & Vinification:
9 months in seasoned French barrique. 10-17 days on skins
