The entry level Pinot comes from mostly sandy and loess soils of different origins. Fermented 100% destemmed given the phenolic ripeness was not there an open-top fermenter - fermentation between 15 and 18 days and aged in used French oak for about 14 months. Very good savoury edge - nearly tomato like.
Wasenhaus Spatburgunder 2023
Wasenhaus
$54.99
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Wasenhaus
Wasenhaus Spatburgunder 2023
- SKU:
- VB015021-1-1-1
- Minimum Purchase:
- 1 unit
- Shipping:
- Calculated at Checkout
- Subcategory:
- Red
- Country:
- Germany
- Region:
- Baden
- Appellation:
- Baden
- Producer:
- Wasenhaus
- Raw Materials:
- Pinot Noir
- Vintage:
- 2023
- Size:
- 750ml
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