A co-ferment blend of Cencibel, Airén, and Macabeo organically farmed and hand harvested. 50% destemmed, the rest is whole cluster. A few days of skin contact, natural yeast fermentation. The wine is then pressed and aged for 6 months in stainless. Bottled unfined, unfiltered, and zero SO2. A fresher, brighter, more floral red than the traditional Indar red. Annual production is 2,533 bottles.
Vinos Indar Lebrel Tinto 2021 750ml
Vinos Indar
$7.99
- SKU:
- SDLV22-0101-21
- Minimum Purchase:
- 6 units
- Shipping:
- Calculated at Checkout
- Producer:
- Vinos Indar
- Subcategory:
- Red Blend
- Country:
- Spain
- Region:
- Castilla-La Mancha
- Raw Materials:
- Cencibel
- Features:
- Organic
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