The first impression on the nose is marked by great intensity (aromas of biscuit, wheat ripe, pear and cherry). After a few seconds, the bouquet becomes more complex. The iris, oak, celery, white pepper and fine mineral aromas bring depth and complexity to the wine. With air this wine presents tertiary aromas such as melted butter and toast, reflecting an harmonious evolution of the wine.
A ripe and fine complex nose showing very interesting flavours for a non vintage wine. There is a fine balance between the primary aromas (fruits), secondary (biscuit, bread, butter) and tertiary (minerals and spices). A real bouquet!
A ripe and fine complex nose showing very interesting flavours for a non vintage wine. There is a fine balance between the primary aromas (fruits), secondary (biscuit, bread, butter) and tertiary (minerals and spices). A real bouquet!
