Tenuta il Nespolo Vino da Sete Vino Rosso 2023 1L

Organic. 55% Barbera, 35% Freisa, 10% Sangiovese. The vineyards are composed of calcareous-clay soils that present chalky-white in the hottest months of summer. The grapes are harvested in early September and immediately delivered to the winery to be pressed together. They co-ferment in stainless-steel tanks with indigenous yeasts and without pump-over or further manipulation. Once the cap rises to the top, it is racked off while alcoholic fermentation is allowed to continue without further skin contact. The wine is then aged for 4-5 months in stainless steel on its fine lees before being bottled in a one-liter with a crown cap.