Schodl Gruner Veltliner Loss Und Lehm Bio 2023 750ml

Deep loess and chalky clay soils are the base for this Grüner Veltliner which is sourced entirely from Schodl’s estate vineyards. On the slopes and the plateaus around the town of Loidesthal, Grüner Veltliner achieves an ideal balance between acidity and ripeness. Grapes are harvested in mid-Oct. After destemming the berries have skin contact for a few hours to extract flavor from the skins. After gentle pressing, the juice went through fermentation in stainless steel tank with natural yeast at a temperature with 18°C. Aged on the fine lees until bottled in mid-March.