Parusso Barolo Mosconi 2020 750ml

This wine was made from Nebbiolo grapes harvested from various vineyards located in the region of Monforte d'Alba in the hamlet of Mosconi. Fermentation occured spontaneously in the presence of indigenous yeasts. Vinification takes place without using sulfites and with careful maceration on the skins and temperature control during fermentation. The wine spends 18 months aging on the lees in oak barrels before bottling. Grape varieties: Nebbiolo Altitude: 370-400m ASL Vineyard age: 15-20 years old Exposure: South/Southeast Soil: Marly white, tufaceous soil Tasting notes: Dark garnet. Hints of sage, rosemary, and earth on the nose. Firm, velvety tannins with a long, persistent finish. Pair with roasted red meat, truffled foods and aged cheeses.