Separate vinfication. Destemming and light crushing. The maceration and the alcoholic fermentation are in stainless steel with temperature controlled and indigenous yeasts. Malolactic fermentation in oak barrels. The tartaric stabilization occurs naturally during the winter with the low temperatures.
Paolo Scavino Barolo 2020 1.5L
Paolo Scavino
$115.99
- SKU:
- IT-SCV-10-20M
- Minimum Purchase:
- 1 unit
- Shipping:
- Calculated at Checkout
- Producer:
- Paolo Scavino
- Subcategory:
- Nebbiolo
- Country:
- Italy
- Region:
- Piedmont
- Appellation:
- Barolo
- Raw Materials:
- Nebbiolo
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