The first Blanc de Noir(s) produced in the Valle d’Aosta, "Mas du Jario" is 100% Pinot Noir that undergoes partial malolactic fermentation and spends 36 months on its lees before disgorgement. Dosage varies with vintage, but is always below 3 grams per liter—just enough to dial in the wine’s impeccable balance and lengthen its elegant finish.
Grosjean "Mas du Jario" Metodo Classico Extra Brut 2020 750ml
Grosjean
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Grosjean
Grosjean "Mas du Jario" Metodo Classico Extra Brut 2020 750ml
- SKU:
- GJMJ201
- Shipping:
- Calculated at Checkout
- Producer:
- Grosjean
- Country:
- Italy
- Region:
- Valle d'Aosta
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