Variety : Xarel-lo, Macabeo. Soil : Clay limestone, sand, gravel. Fermentation : Hand harvested, whole cluster pressing, fermented in tank. Aging : 6 months in tank, second fermentation in bottle under cork, on lees minimum 110 months, hand riddled and disgorged, dosage 5.5 g/L, vegan.
        
       Gramona Corpinnat Brut Celler Batlle 2012 750ml
Gramona
        
            
        
        
        $104.99
    
         
            - SKU:
- DB4259-12
- Shipping:
- Calculated at Checkout
- Producer:
- Gramona
- Subcategory:
- Sparkling Wine
- Country:
- Spain
- Region:
- Catalonia
- Raw Materials:
- Xarel-lo, Macabeo
- Features:
- Organic, Sustainable, Biodynamic
- Vintage:
- 2012
- Size:
- 750ml
 
                     
                     
             
             
             
            