The TLZ, Trauben, Leibe, und Zeit (Grapes, Love and Time) line are Franz’s zero sulfur added wines. The Weiss wine is just slightly cloudy, and has the subtlest touch of skin contact on the nose and palate. This brief period in contact with the skins help the wine stay fresh with zero sulfur added.
Age of Vines: 12 years
Yields: 20 hl/ha
Vinification Method: Hand harvested and fermented in 500 liter used wooden barrels, this wine spends just 2 hours in contact withe the skins. It is unfiltered, unfined and has zero sulfur added.
Age of Vines: 12 years
Yields: 20 hl/ha
Vinification Method: Hand harvested and fermented in 500 liter used wooden barrels, this wine spends just 2 hours in contact withe the skins. It is unfiltered, unfined and has zero sulfur added.
