Clos Lentiscus Perill Noir 2014 750ml

All biodynamically farmed old vines of Sumoll (planted in 1939 on sandy clay soils at an elevation of 220m - 310m). Hand harvested, carbonic maceration for 20 days without stems in stainless steel tanks of 5000 liters. Final fermentation and aging 60% in used 225 and 300 liter French oak and local chestnut barrels, 20% in 500 and 600 liter foudres and 20% in 300 liter amphora. Aging in bottle for a minimum of 24 months. Bottled unfined, unfiltered, and zero SO2. Annual production is around 6,000 bottles.