Made from 100% biodynamically farmed Xarello on calcareous limestone at an elevation of 220m - 310m. Hand harvested, direct press, with cold decantation for 36 hours. Spontaneous fermentation with indigenous yeasts in stainless steel tanks of 5000L. Fermentation continues in the bottle, minimum aging of 24 months sur lie before disgorging by hand, to order. Zero dosage. No fining, filtering, or SO2. Annual production is around 2,000 bottles.
Clos Lentiscus Penedes Xarel-lo Gentlemant Petillant Naturel 2016 750ml
Clos Lentiscus
$29.99
- SKU:
- SDLV-0006-16
- Minimum Purchase:
- 1 unit
- Shipping:
- Calculated at Checkout
- Producer:
- Clos Lentiscus
- Subcategory:
- Sparkling Wine
- Country:
- Spain
- Region:
- Catalonia
- Appellation:
- Penedes
- Raw Materials:
- Xarel-lo