Scores:
JR: 17
JS: 93
V: 96
WA: 93
100% Sangiovese from 15-25 year old vines grown in clay soils
Cold maceration with the skins at 10-12 degrees Celsius
Fermentation in steel with temperature control for 20/25 days
The wine matures in large Slavonian and French oak casks (20-50 hl) for 30 months
Approximately 650 cases produced annually
JR: 17
JS: 93
V: 96
WA: 93
100% Sangiovese from 15-25 year old vines grown in clay soils
Cold maceration with the skins at 10-12 degrees Celsius
Fermentation in steel with temperature control for 20/25 days
The wine matures in large Slavonian and French oak casks (20-50 hl) for 30 months
Approximately 650 cases produced annually
