This certified organic estate-owned vineyard was planted in the 1920s on primarily limestone soil. Though the vines are head-trained and dry-farmed, the soil plays the most important role in distinguishing this vineyard on the west side of Paso Robles. The wines have a brightness, with chalk and floral characteristic aromas unique to the site, and to Zinfandel in general.
Certified organic vines planted in the 1920s in white mineral-rich rocky soils. Ripe, fresh, bright red cherry & raspberry jam, clove, and chocolate. Copious baking spices, chalk dust, and a hint of sweet pipe tobacco. Substantial, luscious, and utterly alluring.
