Fermentation: Native yeast
Wild strawberries, watermelon, mint, and a crack of white pepper alongside freshly cut flowers; a perfect summer picnic in a flourishing garden. Bright and brimming on the palate with a dry yet smooth, luxurious texture. An excellent pairing with crudo, charcuterie, stone fruits, the lively leap of spring, and the sumptuous saunter of summer. Ready to drink now at 40˚- 50 ˚F.
Barrels: 100% used French oak, bottled unfined
Aging: 7 months in barrel
WINEMAKER NOTES
We select a few of our Zinfandel vines to pick early to make this vivid, dry, delightful rosé. The wine is fermented completely dry using only natural yeasts, and finishes fermentation in 100% used French oak barrels. This Provençal-style reimagining of California’s infamous rosé wine was conceived of by Larry’s eldest daughter, Christina, while she was still working as a sommelière in New York City; she credits that wine’s success as the impetus behind her landing on both Forbes’ “30 Under 30” list as well as Wine Enthusiast’s “40 under 40.” But this bright, crisp rosé can be enjoyed by anyone at any age—as long as they’re over 21, of course!
