Tiago Teles RAIZ Tinto 2023 750ml

Both sets of grapes were co-fermented and crushed with destemmed in tanks of 1000 litres, followed by a short maceration and light pressing. The fermentation of the lots was initiated naturally, followed by a stage of 10 months in raw cement tanks, in contact with fine lees. In both wines we looked at pairing the freshness of the region with the complexity of live nature, giving way to two genuinely atypical wines.