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Thorne & Daughters Rocking Horse Cape White 2022 750ml

Thorne & Daughters

$26.99
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SKU:
2550010022-01
Shipping:
Calculated at Checkout
Producer:
Thorne & Daughters
Subcategory:
White Blend
Country:
South Africa
Region:
Western Cape
Appellation:
Western Cape
Raw Materials:
Roussanne, Semillon, Chardonnay, Clairette, Chenin Blanc
Features:
Organic
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ABOUT Rocking Horse is the cornerstone Thorne & Daughters wine blend and takes its name from a wooden rocking horse that John and Tasha made for their daughters out of old oak barrel staves. It is the perfect example of wholeness and totality in a wine and is composed of a number of carefully selected vineyard sites throughout the Western Cape. This year (2022), Sémillon is the major grape in the blend, followed by an almost equal part of Roussanne, and then smaller parts of Chenin Blanc, Chardonnay, and Clairette Blanche. As 2022 marks their decennial vintage, Rocking Horse continues to be what wine writer Christian Eedes calls “something of an institution” as one of the best-value Cape White Blend offerings on the market today. The harvesting challenge in 2022 was the same as it is every year; with grapes coming from far and wide, the key is to harvest all the blocks at the right time and then get them back to the cellar in perfect condition. The grapes were handpicked and fermented separately without inoculation in barrels of various sizes (228L, 300L, 400L, 500L, and 600L). All the ferments were on full solids, and there was no skin contact this year. After nine months the wines were racked to a blending tank to settle where they are bottled with a small addition of sulfur and a crossflow filtration. DATA Grapes: 35% Sémillon - 28% Roussanne - 14% Chenin Blanc - 13% Chardonnay - 10% Clairette Blanche Vineyard: Stellenbosch/ & Voor Paardeberg (Roussanne) - Franschhoek & Swartland (Sémillon) - Swartland (Chenin Blanc) - Ceres Plateau (Chardonnay) - Worcester (Clairette) Vine Age: 10-60-years-old Soil Type: Decomposed Granite - Iron-rich shale - Alluvial - Sandstone Viticulture: Sustainable Fermentation: Native – neutral French barrels (228-600 L) Aging: 9 months on the lees in neutral French barrels Alcohol: 13.2% pH: 3.28 Total Acidity: 6.4 g/L Total SO2: 65 ppm Total Production: 1,500 cases UPC: 700083680969 TASTING NOTE A layered and complex nose reveals golden kiwi fruit, mace, apple skin and shy florals, leading into a rounded, rich palate of honeyed nougat with a long taut, slightly saline finish.