Grape Variety:
100% Syrah
Soil:
Granitic plateau
Farming:
Organic (Certification in Conversion)
Alcohol by Volume:
12.0
Vineyards & Viticulture:
From a single plot at 400 meters in altitude that lies alongside the Château de Chavagnac.
Harvest & Vinification:
Macerated, fermented, and aged for six months in concrete. No sulfur until bottling.
100% Syrah
Soil:
Granitic plateau
Farming:
Organic (Certification in Conversion)
Alcohol by Volume:
12.0
Vineyards & Viticulture:
From a single plot at 400 meters in altitude that lies alongside the Château de Chavagnac.
Harvest & Vinification:
Macerated, fermented, and aged for six months in concrete. No sulfur until bottling.
