Terroir Sonoro La Vispera Valle del Itata 2024 750ml

La vispera is Juan’s interpretation of a "nouveau". In this case, the grapes are harvested in April from his Florida vineyard in Itata. Crushing the grapes with a traditional Zaranda allows Juan to retain at least 60% whole berries in the tank, promoting a partial carbonic maceration during the few days fermentation. After four days the grapes are pressed and the wine, still fermenting, is racked into a stainless steel tank where it completes fermentation. The wine was bottled unfined, unfiltered, and without any additions on June 2024, on the "Vispera de San Juan" (San John's eve). This night is similar to Halloween when the world of the living and the spirit world are in close contact. The wine itself wonderfully fruity, with a classic strawberry and bubble gum notes. Fresh and juicy. Ideal for a spring or summer evening when chilled.