Grape Variety:
100% Cabernet Franc
Soil:
Clay, flint, sand, gravel
Farming:
Organic
Alcohol by Volume:
13.5
Vineyards & Viticulture:
From organically-farmed vineyards in the Cher Valley.
Harvest & Vinification:
Hand-harvested into small, shallow crates that are transferred into stainless steel tanks under carbon dioxide. Intracellular fermentation starts off slowly and lasts about 8 days. Mainly carbonic fermentation, native yeasts, and 2 grams/hl of sulphite. Malolactic fermentation in stainless steel tank, and aging in vat before bottling in spring.
100% Cabernet Franc
Soil:
Clay, flint, sand, gravel
Farming:
Organic
Alcohol by Volume:
13.5
Vineyards & Viticulture:
From organically-farmed vineyards in the Cher Valley.
Harvest & Vinification:
Hand-harvested into small, shallow crates that are transferred into stainless steel tanks under carbon dioxide. Intracellular fermentation starts off slowly and lasts about 8 days. Mainly carbonic fermentation, native yeasts, and 2 grams/hl of sulphite. Malolactic fermentation in stainless steel tank, and aging in vat before bottling in spring.
