Sparkling Pointe Cuvee Carnaval Blancs NV 750ml

Appellation: North Fork of Long Island Primary Ferment in Stainless Steel, 2nd Ferment in Bottle. The wine spends 1.5 years aging on the lees after fermentation. Grape varieties: 47% Pinot Noir, 28% Chardonnay, 23% Merlot, 2% Muscat Soil: Sandy loam Dosage at disgorgement: 28 g/l Alcohol: 12.5% Tasting notes: This is a lovely aromatic sparkler with a soft straw color, lively effervescence and light-to-medium body. Featuring perfumed scents of mandarin orange, poached pear, and citrus flowers, semi-sweet flavors of honeysuckle and tropical fruits round off a lush and lingering finish. A unique liquor de dosage of estate grown young vine Muscat adds a lift of orange blossom. Great as an apéritif or for entertaining!