Sparkling Pointe Brut 2019 750ml

Appellation: North Fork of Long Island Primary Ferment in Stainless Steel, 2nd Ferment in Bottle The wine spends three years aging on the lees after fermentation. Grape varieties: 50% Chardonnay, 36% Pinot Noir, 14% Pinot Meunier Soil: Sandy loam Dosage at disgorgement: 6 g/l Alcohol: 12.5% Tasting notes: With a pale golden hue, this lively wine expresses fresh and complex aromas of lemon-lime, apple blossoms, and ripe pear. Vibrant acidity, a firm bead, and persistent effervescence are framed by notes of citrus, yellow apple, and hazelnut. On the palate a symphony of tiny bubbles contributes to a generous and lingering mousse. Elegant and structured, its floral and fruity notes add to its full finish.