Varieties: Semillón. Fermentation: De-stemmed/gentle crushing/wild ferment in old oak barrels with punch-downs (no pump-overs)/no unnatural temperature control/1 to 3 week fermentation/at dryness the free-run is separated and the skins are pressed.
Roberto Henriquez Molino del Ciego 2023 750ml
Roberto Henriquez
$25.99
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Roberto Henriquez
Roberto Henriquez Molino del Ciego 2023 750ml
- SKU:
- CH474-23
- Minimum Purchase:
- 1 unit
- Shipping:
- Calculated at Checkout
- Subcategory:
- Semillon
- Country:
- Chile
- Region:
- Sur
- Appellation:
- Valle del Itata
- Producer:
- Roberto Henriquez
- Vintage:
- 2023
- Features:
- Biodynamic, Organic
- Raw Materials:
- Semillon
- Size:
- 750ml
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