Grape Varieties : Nebbiolo. Farmed : Organically. Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap -- which can last 60-70 days. Aged for 5 years in large, neutral oak. About two thousand bottles.
Roagna Faset Barbaresco 2018 1.5L
Roagna
$349.99
- SKU:
- IRG470
- Shipping:
- Calculated at Checkout
- Producer:
- Roagna
- Subcategory:
- Nebbiolo
- Country:
- Italy
- Region:
- Piedmont
- Appellation:
- Barbaresco
- Raw Materials:
- Nebbiolo
- Features:
- Organic
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