Rey Campero Mezcal Pechuga de Codorniz Mezcal NV 750ml

From the talented hands and mind that is Vicente Sánchez Parada comes this limited release "Mezcal Pechuga de Codorniz" (Quail). Produced at La Candela in Candelaria Yegolé high up in the sierras of Zoquitlán these Agave angustifolia were roasted in a conical earthen pit, milled by stone tahona, fermented with water from the river Quiechapa spontaneously in pine and Sabino vats by ambient and wild yeasts. Then nearly 25 quail are grilled and paired with grilled pineapple, banana and corn on the cob to be hung in the top of the still during the second and final distillation on the Sánchez famed copper pot alembic still. The elixir then rests in glass for 3 months before making it's way into bottle.