Separate vinfication. Destemming and light crushing. The maceration and the alcoholic fermentation are in stainless steel with temperature controlled and indigenous yeasts. Malolactic fermentation in oak barrels. The tartaric stabilization occurs naturally during the winter with the low temperatures.
Paolo Scavino Barolo 2014 750ml
Paolo Scavino
$56.99
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Paolo Scavino
Paolo Scavino Barolo 2014 750ml
- SKU:
- IT-SCV-10-14
- Minimum Purchase:
- 1 unit
- Shipping:
- Calculated at Checkout
- Subcategory:
- Nebbiolo
- Country:
- Italy
- Region:
- Piedmont
- Appellation:
- Barolo
- Vintage:
- 2014
- Size:
- 750ml
- Raw Materials:
- Nebbiolo
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