Olga Raffault Chinon Rose 2024 750ml

The wine of Chinon Rosé is made from a bleeding performed 8 to 15 hours after maceration of the cuvée from sandy-gravelly soil. The fermentation starts slowly and is maintained at 20 ° C in order to extract all the aromatic potential. Depending on the vintage, this rosé is dry to tender and amplifies all its fruity on its fine lie to be tasted from its first youth guaranteeing a great freshness, accompanied by salads, meats and various dishes of spring and summer to a temperature between 8 and 10 ° C.