Skin Contact Method : after harvest the grapes are places in wooden vats. Maceration during 4 days and fermentation until a density of 1040 is reached in order to preserve the fruit. Temperature controlled stainless steel vats with cool settling at 7°
Moutard Pere et Fils Brut Rose Cuvaison NV 1.5L
Moutard Pere & Fils
$102.99
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Moutard Pere & Fils
Moutard Pere et Fils Brut Rose Cuvaison NV 1.5L
- SKU:
- FMD140
- Producer:
- Moutard Pere & Fils
- Subcategory:
- Sparkling Rose
- Country:
- France
- Region:
- Champagne
- Appellation:
- Champagne
- Raw Materials:
- Pinot Noir
- Vintage:
- NV
- Size:
- 1.5L
