The fruit was fermented at low temperatures in small, open-top tanks and punched down by hand one to three times per day, depending on how the wine tasted during the fermentations. Maceration was 18-24 days. The wine was partially co-fermented (fermented together as one lot), and the remainder racked and blended before malolactic fermentation, so that the wine could marry from the very beginning—much magic happens during fermentation.
Matthiasson Napa Valley Red 2018 1.5L
Matthiasson
$129.99
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Matthiasson
Matthiasson Napa Valley Red 2018 1.5L
- SKU:
- T02905-18A
- Shipping:
- Calculated at Checkout
- Subcategory:
- Red Blend
- Country:
- United States
- Region:
- California
- Appellation:
- Napa Valley
- Vintage:
- 2018
- Size:
- 1.5L
- Raw Materials:
- Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec
- Features:
- Organic
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