Grape Varietal: Cabernet Sauvignon + 20 rare grape varieties.
Vinification: Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank – no filtration.
Maturing: 12 to 15 months in oak barrel (1 to 7 years old barrels). To be drunk in its youth (in the first 3 years) to enjoy its superb fruit aromas. Or to be open from the 5th year to 20th year to appreciate its amazing ageing potential.
Vinification: Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank – no filtration.
Maturing: 12 to 15 months in oak barrel (1 to 7 years old barrels). To be drunk in its youth (in the first 3 years) to enjoy its superb fruit aromas. Or to be open from the 5th year to 20th year to appreciate its amazing ageing potential.
